We follow chef, restaurateur and cooking personality Angelo Georgalli who is taking his outdoor kitchen from the mountains to the shores of his beloved New Zealand wilderness. Follow him as he shows us how to set up camp, forage for seasonal ingredients and prepare a selection of simple, mouth-watering dishes that include breakfast, lunch, dinner and even some sweet treats.
This is an amazing journey of really wild food, culture, and the inherent ethos of New Zealanders to live and breathe the outdoors. Recipes in this series are easy to prepare, delicious to eat, and wholeheartedly good for you.
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